Villa Semana

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What They Say

Silversmith
On way home stop over at Ramae Silver smith owned by a Balinese... read more

Bike Tour
Our guests Mr. Jay Desmond Pettifer & Mrs. Jacqueline Elizabeth Potter on bike tour around Ubud ... read more

The Cigar Lover
…the food at the Villa Semana restaurant is excellent-the restaurant looks over the main infinity pool and it very romantic in the evenings. Service is attentive but not invasive. Most... read more


Pondok Restaurant - Lunch Menu



WESTERN MENU

Appetizers

Organic Mixed Green  
Lettuce, shallots, tomatoes, cucumber and parmesan
cheese served with sherry honey vinaigrette
Bruchetta  
Mushroom, tomato and smoked salmon on toast
Chef's Salad  
Herb marinated feta cheese, red onion, iceberg lettuce, kalamata olives and cucumber served with our house dressing


Main Courses

Semana Hamburger  
Juicy beef with cheddar cheese, onion rings and tomato served with french fries
Club Sandwich  
Sautéed chicken, bacon, egg, tomato and cheese served with french fries
Fish and Chips  
Golden fried fish filled served with tartar sauce,
vinaigrette & lemon
Veal Sausage  
Char-grilled veal sausage with roasted potato and
sautéed onions
Grilled Beef with French Fries  
Char-grilled australian sirloin with beef jus served with french fries

 


INDONESIAN MENU

Appetizers

"Lumpia"  
Chicken and vegetable spring roll with sweet and sour sauce
"Gado- Gado"  
Indonesian mixed vegetable salad with fried tofu and spicy peanut sauce
"Sambal Be Tongkol"  
Char-grilled tuna salad with shallots, long beans, chili and lemon basil


Main Courses

Mie Goreng  
Stir – fried with egg noodles prawns and vegetables
Nasi Goreng  
Stir-fried rice with prawns or chicken topped with a fried egg
Ikan Manggut  
Grilled fish curry flavored with lemon basil, lime and coconut milk
Mixed Sate  
Marinated chicken, prawn and beef skewers served with steamed rice and peanut sauce
Mie Kuah Borobudir  
Egg noodle soup with chicken or mixed seafood

 


THAI MENU

Appetizers

Sum - Tum  
Spicy green papaya salad with chili, lime, roasted peanuts and grilled chicken
Seafood Salad  
Mixed greens with crab meat, king prawns, scallops and ginger
Lab Gai  
Chopped minced chicken with mint, lime juice and chili


Main Course

Guay Tiow Pad Thai  
Stir- fried rice noodles with prawns and bean sprouts
Pad Key Moo  
Stir- fried rice noodles with minced beef, vegetables and basil
Kao Pat  
Stir- fried Thai rice with chicken or prawns, topped with fried egg
Grad Doo Moo Yang  
Char-grilled pork ribs with sweet chili sauce
Gai Yang  
Char-grilled thai marinated chicken with papaya salad

 

DESSERTS

Pavlova  
with Strawberry and Passion Fruits
Panna Cotta  
with Brown Sugar and Vanilla Bean Syrup
Polenta Timbale  
with Poached Prunes
Two Scoops Ice-Cream  
Vanilla, Chocolate Chip, Coconut, Strawberry
Passion Fruit, Pineapple, Lemon Grass and Mango
Mixed Fruit Cheese Cake  
Chocolate Chips, Semi Freddo  




All prices subject to 11% Government Tax and 10% Service Charge

Banjar Semana, Desa Singakerta, Ubud, Bali - Indonesia
Tel: +62 361 8987 111 - Fax: +62 361 8987 222

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