Villa Semana
What They SayThe Cigar Lover
…the food at the Villa Semana restaurant is excellent-the restaurant looks over the main infinity pool and it very romantic in the evenings. Service is attentive but not invasive. Most... read more TripAdvisor Travelers’ Choice Awards
Semana Resort & Spa Honored as was chosen... read more Serendipity, Bali Style…
by Valerie and Jim Tietjen
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Pondok Restaurant - Lunch Menu
WESTERN MENU
Appetizers
| Organic Mixed Green |
45,000 Rp |
Lettuce, shallots, tomatoes, cucumber and
parmesan
cheese served with sherry honey vinaigrette |
| Bruchetta |
35,000 Rp |
| Mushroom, tomato and smoked salmon on toast |
| Chef's Salad |
45,000 Rp |
| Herb marinated feta cheese, red onion, iceberg
lettuce, kalamata olives and cucumber served with our
house dressing |
Main Courses
| Semana Hamburger |
80,000 Rp |
| Juicy beef with cheddar cheese, onion rings
and tomato served with french fries |
| Club Sandwich |
85,000 Rp |
| Sautéed chicken, bacon, egg, tomato
and cheese served with french fries |
| Fish and Chips |
75,000 Rp |
Golden fried fish filled served with tartar
sauce,
vinaigrette & lemon |
| Veal Sausage |
120,000 Rp |
Char-grilled veal sausage with roasted potato
and
sautéed onions |
| Grilled Beef with French Fries |
145,000 Rp |
| Char-grilled australian sirloin with beef
jus served with french fries |
INDONESIAN MENU
Appetizers
| "Lumpia" |
35,000 Rp |
| Chicken and vegetable spring roll with sweet
and sour sauce |
| "Gado- Gado" |
45,000 Rp |
| Indonesian mixed vegetable salad with fried
tofu and spicy peanut sauce |
| "Sambal Be Tongkol" |
45,000 Rp |
| Char-grilled tuna salad with shallots, long
beans, chili and lemon basil |
Main Courses
| Mie Goreng |
65,000 Rp |
| Stir – fried with egg noodles prawns
and vegetables |
| Nasi Goreng |
75,000 Rp |
| Stir-fried rice with prawns or chicken topped
with a fried egg |
| Ikan Manggut |
125,000 Rp |
| Grilled fish curry flavored with lemon basil,
lime and coconut milk |
| Mixed Sate |
80,000 Rp |
| Marinated chicken, prawn and beef skewers
served with steamed rice and peanut sauce |
| Mie Kuah Borobudir |
65,000 Rp |
| Egg noodle soup with chicken or mixed seafood |
THAI MENU
Appetizers
| Sum - Tum |
35,000 Rp |
| Spicy green papaya salad with chili, lime,
roasted peanuts and grilled chicken |
| Seafood Salad |
55,000 Rp |
| Mixed greens with crab meat, king prawns,
scallops and ginger |
| Lab Gai |
35,000 Rp |
| Chopped minced chicken with mint, lime juice
and chili |
Main Course
| Guay Tiow Pad Thai |
75,000 Rp |
| Stir- fried rice noodles with prawns and
bean sprouts |
| Pad Key Moo |
80,000 Rp |
| Stir- fried rice noodles with minced beef,
vegetables and basil |
| Kao Pat |
75,000 Rp |
| Stir- fried Thai rice with chicken or prawns,
topped with fried egg |
| Grad Doo Moo Yang |
90,000 Rp |
| Char-grilled pork ribs with sweet chili
sauce |
| Gai Yang |
95,000 Rp |
| Char-grilled thai marinated chicken with
papaya salad |
DESSERTS
| Pavlova |
44,000 Rp |
| with Strawberry and Passion Fruits |
| Panna Cotta |
46,000 Rp |
| with Brown Sugar and Vanilla Bean Syrup
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| Polenta Timbale |
52,000 Rp |
| with Poached Prunes |
| Two Scoops Ice-Cream |
35,000 Rp |
Vanilla, Chocolate Chip, Coconut, Strawberry
Passion Fruit, Pineapple, Lemon Grass and Mango |
| Mixed Fruit Cheese Cake |
52,000 Rp |
| Chocolate Chips, Semi Freddo |
42,000 Rp |
All prices subject to 11% Government Tax and 10% Service Charge
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